15/F Radio City
505 Hennessy Road
Causeway Bay, Hong Kong
ph: 852-2836-7241
fax: 852-2836-7261
info

1)產品: 蛋糕牛油 Product: Cake Margarine
說明: 乳味柔滑酥皮牛油 (Description: A lactic flavoured soft pastry margarine)


分析(Typical Analysis):
脂肪酸(Free Fatty Acids) (%) 過氧化氫值(Peroxide Value) (meq/kg) 熔點(Melting Point) (oC) 20 oC下固體脂肪含量(Solid Fat content at 20 oC) 水分(Moisture) (%) 鹽(Salt) (%) | 0.20 0.20 38-41 28-32 16 3.0 |
成分(Composition):動物脂肪(Animal Fat), 水(Water), 鹽(Salt), 乳化劑(Emulsifier)(471),
乳化劑(Emulsifier)(322-從黃豆提煉(Derived from soy)), 調味料(Flavour), 抗氧化劑(Antioxidant)(306 -從黃豆提煉),
色素(Colour)(160a), 食物酸(Food Acid)(330)
過敏原(Allergens): 黃豆製品(Soy products)
營養資料(Nutritional Date): 每 (per) 100g
熱量(Energy) 蛋白質(Protein) 總脂肪(Fat - Total) 飽和脂肪(Fat - Saturated) 反式脂肪(Fat – Trans) 總碳水化合物(Carbohydrate - Total) 糖(Carbohydrate - Sugars) 鈉(Sodium) | 3015 kJ 少於(Less than) 1g 81.5 g 37.5 g 3.3 g 少於(Less than) 1g 少於(Less than) 1g 1180 mg |
原產地: 以原產於及進口紐西蘭的原料製造,產於紐西蘭(Origin: Manufactured in New Zealand from local and imported ingredients)
基因狀況:由非基因改造的原材料製造(Manufactured from non genetically modified raw materials)
包裝: 20kg硬紙板紙箱(20kg polylined cardboard cartons)
貯存(Storage): 放於清潔乾燥地方,遠離高溫及有氣味品,最佳貯存溫度為20oC
(Cool dry and dark conditions away from heat and odorous products Optimum storage temperature 20oC)
貨架壽命(Shelf Life):生產日期後12個月(12 months from date of manufacture)
*所有資料請根據英文版本為準(Please also refer to English version)
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2)產品: 高級起酥油 (Product: Premium Shortening)
原產地:紐西蘭 (Origins: New Zealand)
說明: 多用途起酥油,長時間高溫油炸專用
(Description: Multi-purpose deep frying shortening specially developed for extended firing life)


分析 (Typical Analysis):
脂肪酸 (Free Fatty Acids) 過氧化氫值 (Peroxide Value) 顏色 (Colour) 碘值 (Iodine Value) 熔點 (Melting Point) 水分 (Moisture) 煙點 (Smoke Point) 燃點 (Flash Point) | 0.05% 1.0 meq/kg 10 Yellow 1.0 Red 44 45 oC 0.05 230 oC 320 oC |
成分 (Composition):動物脂肪 (Animal Fat), 抗氧化劑 (Antioxidant) 320,脂肪酸 (Food Acid) 330
基因狀況(GM Status):由非基因改造的原材料製造(Manufactured from non genetically modified raw materials)
營養資料 (Nutritional Date): 每 (per) 100g:
熱量 (Energy) 蛋白質 (Protein) 總脂肪 (Fat - Total) 飽和脂肪 (Fat - Saturated) 總碳水化合物 (Carbohydrate - Total) 糖 (Carbohydrate - Sugars) 鈉 (Sodium) | 3696kJ 少於 (Less than) 1g 99.9g 52g 少於 (Less than) 1g 少於 (Less than) 1g 少於 (Less than) 5mg
|
包裝 (Packaging): 20kg硬紙板紙箱 (20kg polylined cardboard cartons)
貯存 (Storage): 放於清潔乾燥地方,遠離高溫及有氣味品
(Clean, dry areas away from heat and odorous products)
貨架壽命 (Shelf Life):生產日期後12個月 (12 months from date of manufacture)
*所有資料請根據英文版本為準(Please also refer to English version)
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3)产品: 酥油 Product: Butter Oil Substitute(BOS)
说明: 仿乳脂的动物脂肪 (Description: An animal fat based milk fat mimic)


分析(Typical Analysis):
脂肪酸 (Free Fatty Acids) (%) 过氧化氢值(Peroxide Value) (meq/kg) 水分 (Moisture) (%) 颜色 (Colour) (5-1/4) 熔点 (Melting Point) (oC) 味道 (Flavour/Odour) | 0.10 max 0.50 max 0.10 max 70.0黄(Yellow) 7.0红(Red) 36-40 浓郁牛油味 (Typical-Strong buttery) |
成分(Composition):牛脂(Beef Tallow, 乳化剂(Emulsifier) (322-黄豆提炼(Derived from soy)),
调味料(Flavour), 抗氧化剂(Antioxidant) (320), 色素(Colour) (160a),食物酸(Food Acid)(330)
过敏原(Allergens): 黄豆制品(Soy products)
营养资料(Nutritional Date): 每 (per) 100g:
热量(Energy) 蛋白质(Protein) 总脂肪(Fat - Total) 饱和脂肪(Fat - Saturated) 总碳水化合物(Carbohydrate - Total) 糖(Carbohydrate - Sugars) 钠(Sodium) | 3696 kJ 少于(Less than)1g 99.9 g46 g 少于(Less than)1g 少于(Less than)1g 少于(Less than)5 mg |
包装(Packaging): 20kg胶桶(20kg plastic pails)
基因状况(GM Status):由非基因改造的原材料制造(Manufactured from non genetically modified raw materials)
原产地: 以原产于及进口纽西兰的原料制造,产于纽西兰(Origin: Manufactured in New Zealand from local and imported ingredients)
贮存(Storage):放于清洁干燥地方,远离高温及有气味品 (Clean, dry areas away from heat and odorous products)
货架寿命(Shelf Life): 生产日期后12个月(12 months from date of manufacture)
*所有资料请根据英文版本为准(Please also refer to English version)
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This is a special product specifically developed as a substitute to butter in all aspects of functionality at a lower cost.Produced in New Zealand to highest specification of leading end-users.


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15/F Radio City
505 Hennessy Road
Causeway Bay, Hong Kong
ph: 852-2836-7241
fax: 852-2836-7261
info